The Have Your Cake and Eat It Diet » Featured, Recipes » Chocolate Mint Zucchini Cookies
Chocolate Mint Zucchini Cookies
Chocolate Mint Zucchini Cookies
Makes 25 cookies
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Ingredients
3 cups whole wheat flour
2 teaspoons baking soda
1/4 cup cocoa
1/4 teaspoon salt
1 1/2 Cups Splenda Granula (or sweetener of choice, to taste)
1 cup grated zucchini
2 tablespoons canola oil
1 teaspoon peppermint extract
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Directions
Preheat the oven to 350F (170C).
Mix together flour, baking soda, cocoa and salt.
In a separate bowl, using an electric mixer, beat together sugar, oil and peppermint extract.
Fold in zucchini.
Combine all ingredients and mix until everything is smooth.
Using a tablespoon, scoop out batter and form a small ball. Press lightly to flatten.
Bake for 12-15 minutes, until golden.
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Nutrition Facts (per cookie)
Calories: 80
Fat: 1.6g
Carbohydrates: 14.0g
Protein: 2.2g
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Filed under: Featured, Recipes · Tags: low calorie, recipes
Train With Charli
I think you left out how much zucchini is needed…
Fixed!
one of Charli’s food groups
Is that the photo the actual finished product?
Yes, but I have had a few people say that their’s look different to the pic
amazing recipe, you’re so inventive
How about adding chocolate whey protein in the mix instead of cocoa?
Thank you for the cookie idea. I don’t use flour (whole wheat or otherwise), so I’m thinking of substituting almond flour and using coconut oil instead of canola. Looking forward to trying these!