The Have Your Cake and Eat It Diet

quark (kwôrk, kwärk) quarc,  from Lower Sorbian twarog,  from Old Church Slavonic tvarog?, German,  from Middle High German]. n. A soft creamy acid-cured cheese of central Europe made from whole milk. The photograph that you can see above is a genuine snapshot of my own fridge. My fridge will look like this at any given time. The term ‘diet staple’, fails to convey the sheer magnitude of the role that this wonderous foodstuff plays in my daily … Read entire article »